A very scientific and important question, omg.

[raven]

I got twelve hours' sleep, the weather was cold, clean, windswept and marvellous, and I spent hours and hours by the marina lake, talking about religion, politics and fandom with hathy_col, as today was her last day down here, and really, those are all the ingredients required for a simple good day. Apart from the bit where my best friend is moving back to Scotland tomorrow, but shush. I am going to go to St Andrews to see her in Wyrd Sisters and now I've said I will in LJ, I have no excuse not to get my tickets.

But now I cannot sleep, and it's three am and I want something with my low-fat (urgh) hot chocolate. So, in the interests of science, a poll! Which you must all answer, and then tomorrow I shall go and load up on provisions for my week's insomnia.

[Poll #822143]

Comments

[loneraven.livejournal.com]

They are all weird and wonderful types of biscuit. (And I believe rich tea are probably vegan.) I didn't know you were vegan! How so?

[rosariotijeras.livejournal.com]

I've been a vegetarian for...almost four years now, and have always wanted to go vegan. And I finally did last month!

It's not for any concrete reason...I just was introduced to the culture of it and it felt more right than just about anything else ever has.

[jacinthsong.livejournal.com]

You could make them? I haven't tried yet myself, but vegan margarine and soy milk are completely indistinguishable from dairy and...I'm sure there must be an egg-substitute out there too.

[rosariotijeras.livejournal.com]

You'd be amazed at the spread of egg-substitutes! There's things marketed as substitutes, some people use tofu, soy yogurt, apple sauce, bananas...I made a carrot cake over the summer using melted soy-based ice cream, actually.